urgh, marmite, isn't that the shit they scrape out of the bottom of a brewing vat? yanno, the crap most companies throw in the trash?
mayo is a tricky one, uk brands are crap flavorless goo, but you get the continental stuff? hmmm goes lovely on chips.
however whilst we're on the topic of foods needing burned in eternal hellfire we can start with liquorice, it genuinely mystifies me how anyone can actually like that stuff enough to actually eat it, let alone pay money for it....