gavinkempsell

Forgotten Weapons has a great video for this too. (as I'm sure most of us have seen). For those who haven't...

It's Purty, did the tripod come with it?

that would explain the engine I just saw advertised.

I'm not planning on going down the HPA route but I do have a question about it... I see HPA adaptors for sale in the classifieds, can these simply be connected to a GBBR via the magwell (assuming a tank etc is also attached) & have the GBBR work properly? Asking because I'm confused as I see HPA connected via the pistol grip & some via the magwell. TIA.

Lob it DUDE! They'll never see it coming.

Ok, I'm day off from work today & felt a little motivated so set about the GBBR's... XM177 npas fitted 100% successfully & working a treat. (forgot to record a before & after fps check). SCAR-H started an fps check & got a lot of double feeds so changed the mag in case that was at fault (it wasn't). Broke down the pew & removed the bolt, stripped it down and noticed it had an npas fitted already (DOH!), but... the nozzle return spring wasn't attached at one end (see pic), and the return spring retaining pin was bent (affecting the nozzle slide). Concluson... a bigger noob than me fitted an npas using a 6lb hammer and fucked it up, I now have a new spring, pin & a couple of mag floor plates winging their way to Bonnie Scotland (wish me luck).

the spring has been stretched & may never work properly again without crimping it, I have one that feels brand new & no damage and it feels loose too.

Saying nuffin, I'm more of a Fred Elliot.

Nothing wrong with goulash, my old Hungarian Granny made the best. I can't share that recipe tho... it's a secret. I make a mean Macaroni pie.

Oh, bugger. I bought a prop, never expecting to see any others.

I should add... (special secret recipe)

I got you beat M8, my combats were a 'tad' tight last Sunday.

All this technical stuff is giving me a headache, let me share my wisdom, Beef Sausage... 4kg lean beef, 1kg bread rusk, 210g seasoning(special recipe), 3kg cold water. Mince beef through a medium plate, add dry ingredients & mix thoroughly, add water & mix again, mince a second time then fill into skins, link evenly & sell the buggers. any one disagree?

The black bit's obviously been ripped out at some point bending the thin 'spring' suppose you could try and pop it back in.

But where from????

as long as you enjoyed the time it'll have been worth it.

So the mags are still translucent?

Plenty scopes in the classifieds today, see if there's anything you like the look of.

Must resist the temptation to fit these straight away... Think I should do some crono tests with diff weights BB's & get all scientifically-ish, means waiting till my day off next week. patience is not a virtue I usually possess.

Do you not get sore dry eyes using this?

Cool AF, why did you paint the mags like that missing the 'backrail'?

I still have the book (somewhere), Nietzsche was deffo there & not as a student.

Got my vote... do you need a recount?

Bin it (safely of course). It's only a battery.