ButcherBill Posted yesterday at 17:48 Share Posted yesterday at 17:48 I'd like to publically apologise for my comment, sorry. Gavin. Link to comment Share on other sites More sharing options...
Colin Allen Posted yesterday at 17:56 Share Posted yesterday at 17:56 ? Link to comment Share on other sites More sharing options...
Cannonfodder Posted yesterday at 18:08 Share Posted yesterday at 18:08 As above Link to comment Share on other sites More sharing options...
Colin Allen Posted yesterday at 18:09 Share Posted yesterday at 18:09 Perhaps it is a pre-emptive apology. Link to comment Share on other sites More sharing options...
ButcherBill Posted yesterday at 18:24 Author Share Posted yesterday at 18:24 (edited) Possibly, but I don't like to offend. Edited yesterday at 18:25 by ButcherBill Link to comment Share on other sites More sharing options...
Moderators Tackle Posted yesterday at 19:03 Moderators Share Posted yesterday at 19:03 37 minutes ago, ButcherBill said: Possibly, but I don't like to offend. Have you been sniffing dodgy meat products again ? You know you always feel offal afterwards 🤣 Impulse, ButcherBill, MistakenMexican and 1 other 4 Link to comment Share on other sites More sharing options...
ButcherBill Posted yesterday at 19:09 Author Share Posted yesterday at 19:09 Not had a sniff at dodgy meat for a few years. Tackle 1 Link to comment Share on other sites More sharing options...
Cannonfodder Posted 22 hours ago Share Posted 22 hours ago 2 hours ago, ButcherBill said: Not had a sniff at dodgy meat for a few years. Said the nun to the bishop ButcherBill and Tackle 2 Link to comment Share on other sites More sharing options...
Chev Chelios Posted 19 hours ago Share Posted 19 hours ago I apologise to Gavin to, for my general lack lustier, abhorrent spelling, grammar and guttural like sense of hummer. Sorry Gavin! Tackle, Nick G and ButcherBill 3 Link to comment Share on other sites More sharing options...
ButcherBill Posted 3 hours ago Author Share Posted 3 hours ago 22 hours ago, Tackle said: Have you been sniffing dodgy meat products again ? I'd expect a butcher to get more beef curtains than the average 'Joe'. Tackle 1 Link to comment Share on other sites More sharing options...
Anonymoose Posted 2 hours ago Share Posted 2 hours ago On 04/05/2025 at 18:48, ButcherBill said: I'd like to publically apologise for my comment, sorry. Gavin. Suggesting an L85 over a SCAR-L is a pretty serious offence, but i suppose we can let it slide once. Austeyr, Nick G and ButcherBill 3 Link to comment Share on other sites More sharing options...
Moderators Tackle Posted 1 hour ago Moderators Share Posted 1 hour ago 1 hour ago, ButcherBill said: I'd expect a butcher to get more beef curtains than the average 'Joe'. That term just conjures up some vomit inducing images in my head 🤢🤮😬 ButcherBill 1 Link to comment Share on other sites More sharing options...
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