https://www.airsoftfestival.com/
58 days to go!
I hope to last more than the first hour this year...
58 days to go!
I hope to last more than the first hour this year...
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Fuck that. It's a shit site with 200 players let alone 2000+.
I would like to know more too. I have never been, too many people in one place for my likingFuck that. It's a shit site with 200 players let alone 2000+. Don't get the love for it at all.
And I live only 20mins away.
Airsoft is a social thing; it's what makes the sport so good. We always say that a good airsoft day is 60% social, and 40% airsoft.
What didn't you like about it?
Nope, I pay to go to an airsoft site to play airsoft, not to talk about playing airsoft. I can do that here free and without travelling.
Well, I have a list....
...Planning to play Ironsite again a couple of times this year - a bit of a trek for me - but I much prefer playing there. Had great times when I've been before.
Ironsight is my local site, literally a five minute drive from home, and I'm there this weekend (it's nearly sold out so lots of targets for me and my 0.28g's ? ). I suppose the polar opposite of GZ being a compact'ish site with plenty of marshals for it's size and quick turnarounds of games.
That, or a subtle admission that, despite all those years in the hobby, they're unwilling or unable to run a half decent gameSounds like GearGrindr.
As I understand it this is due to peat soils which can easily catch fire and spread undergroundno hot-burning pyro on site
Oh man the chicken Souvlaki are the bomb ! ?I'm going with a group, joined Others for similar reasons stated above. It's a good laugh, especially if you play around the fringes and don't get in the bottlenecks. Just don't take it too serious... I.e. delta
Also, the food is good. Cannot recommend the Greek place enough. The food options are probably 40% why I wanna go again. Beyond hanging out, it's definately the main reason why the missus is happy to go even though they don't play.
Wash your mouth out sir ! ? the creators of Souvlaki were debating the meaning of life when the kebab mongers were still arguing over who’s goat was the prettiest one !Shish kebab with extra marketing steps.![]()
Egyptian pre-dynastic civilisation 4300BCEWash your mouth out sir ! ? the creators of Souvlaki were debating the meaning of life when the kebab mongers were still arguing over who’s goat was the prettiest one !
Love the gyros and the beer tent. Lol.I'm going with a group, joined Others for similar reasons stated above. It's a good laugh, especially if you play around the fringes and don't get in the bottlenecks. Just don't take it too serious... I.e. delta
Also, the food is good. Cannot recommend the Greek place enough. The food options are probably 40% why I wanna go again. Beyond hanging out, it's definately the main reason why the missus is happy to go even though they don't play.
Come on down to Ringwood mate you will love it ?Egyptian pre-dynastic civilisation 4300BCE
Greek post-Mycenaean civilisation 1200BCE
Thales of Miletus kicked off Greek philosophy and was born in 624BCE
Kebab was first used in a text by Kyssa-i Yusuf in 1377 to describe meat cooked on swords and knives.
Stone skewers dating from 1700BCE have been found on Santorini.
The word souvlaki itself is debated but is certainly 20th century.
Souvlaki is an Armenian kebab taken to Greece post Armenian genocide.
Never been to NAF.
Love the gyros and the beer tent. Lol.I'm going with a group, joined Others for similar reasons stated above. It's a good laugh, especially if you play around the fringes and don't get in the bottlenecks. Just don't take it too serious... I.e. delta
Also, the food is good. Cannot recommend the Greek place enough. The food options are probably 40% why I wanna go again. Beyond hanging out, it's definately the main reason why the missus is happy to go even though they don't play.
Shish Kebab a dish of Turkish origin made of skewered and grilled cubes of meat . A staple of Mediterranean cuisine similar to a dish called Shashlik which is found through the Caucasus region .Egyptian pre-dynastic civilisation 4300BCE
Greek post-Mycenaean civilisation 1200BCE
Thales of Miletus kicked off Greek philosophy and was born in 624BCE
Kebab was first used in a text by Kyssa-i Yusuf in 1377 to describe meat cooked on swords and knives.
Stone skewers dating from 1700BCE have been found on Santorini.
The word souvlaki itself is debated but is certainly 20th century.
Souvlaki is an Armenian kebab taken to Greece post Armenian genocide.