emilianoksa
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- Jan 25, 2018
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Some people say when using the cleaning rod not to continue to the end of the barrel but stop before the hop up.
How then can the barrel be said to be clean if you are leaving the important couple of centimetres at the breech dirty?
Why do you need to avoid going past the cut out if the hop up has been disabled?
Others say disable the hop up and very gently push the rod down the full length of the barrel until you meet resistance from the air nozzle and stop.
Which method do you use?
I use isopropyl alcohol to remove grease and dirt. It evaporates quickly and doesn't appear to harm plastic or rubber (I could be wrong), so why should it matter if a tiny bit of it splashes onto the hop up bucking? It will be gone in seconds.
How then can the barrel be said to be clean if you are leaving the important couple of centimetres at the breech dirty?
Why do you need to avoid going past the cut out if the hop up has been disabled?
Others say disable the hop up and very gently push the rod down the full length of the barrel until you meet resistance from the air nozzle and stop.
Which method do you use?
I use isopropyl alcohol to remove grease and dirt. It evaporates quickly and doesn't appear to harm plastic or rubber (I could be wrong), so why should it matter if a tiny bit of it splashes onto the hop up bucking? It will be gone in seconds.
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